Our original manufacturing facility was located in Angwin California, in the heart of the Napa Valley. This is where we started our tradition of using only the finest wines available from the local world class growing regions of Napa and Sonoma. We then introduced the ancient method of hand crafting and aging our vinegars in oak barrels using the traditional Orleans method.
Over the next decade our line of quality crafted vinegars became known throughout the country by a loyal customer base of professional chefs and great home cooks alike. With the demands of a growing portfolio and increasing production we soon exceeded our ability to grow while still producing the quality of vinegar we expected. So we moved our production and bottling to a larger facility in the heart of the central valley.
The new facility provided us the flexibility to maintain our commitment to crafting the finest vinegars possible while expanding our barrel aging room and product line. Still while using the bounty of wine from the Napa and Sonoma regions, we expanded our line of fruit vinegars with the exceptional fruits of California. In addition, we have been able to introduce an accompanying line of local Extra Virgin and flavored olive oils that compliment our vinegars perfectly and further enhance the flavors of the food.
At Sparrow Lane our steadfast commitment to quality has earned us an award winning product line that continues to set the standard for quality and flavor in wine and fruit vinegars.
Food service professionals, discerning home cooks, and self proclaimed “foodies” know that ”when every ingredient matters” Sparrow Lane artisan vinegars and oils are the only choice!